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Food & Function

Linking the chemistry and physics of food with health and nutrition


Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways

Corresponding authors
College of Food Science, Northeast Agricultural University, Harbin, China
E-mail: hanjianchun@hotmail.com
Fax: +86-451-55190577
Tel: +86-451-87171245
Food Funct., 2017,8, 1313-1322

DOI: 10.1039/C6FO01873D
Received 31 Dec 2016, Accepted 24 Feb 2017
First published online 27 Feb 2017
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