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Food & Function

Linking the chemistry and physics of food with health and nutrition


Fish oil supplementation inhibits endoplasmic reticulum stress and improves insulin resistance: involvement of AMP-activated protein kinase

Wenqi Yang,a   Xu Chen,a   Ming Chen,a   Yanping Li,a   Qing Li,a   Xinwei Jiang,a   Yan Yang*ab and   Wenhua Ling*ab  
Corresponding authors
Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, P. R. China
E-mail: lingwh@mail.sysu.edu.cn, yangyan3@mail.sysu.edu.cn
Fax: +86-20-87330446
Tel: +86-20-87331597
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, P. R. China
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01841F
Received 23 Dec 2016, Accepted 02 Mar 2017
First published online 14 Mar 2017
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