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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor

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Corresponding authors
a
School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
E-mail: kouxiaohong@tju.edu.cn
Fax: +86 022 83727262
Tel: +86 022 83727262
b
Medical Plant Laboratory, Tianjin Research Center of Agricultural Biotechnology, Tianjin 3000381, China
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01810F
Received 18 Dec 2016, Accepted 24 Feb 2017
First published online 27 Feb 2017
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