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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor

Corresponding authors
School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
E-mail: kouxiaohong@tju.edu.cn
Fax: +86 022 83727262
Tel: +86 022 83727262
Medical Plant Laboratory, Tianjin Research Center of Agricultural Biotechnology, Tianjin 3000381, China
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01810F
Received 18 Dec 2016, Accepted 24 Feb 2017
First published online 27 Feb 2017
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