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Food & Function

Linking the chemistry and physics of food with health and nutrition


Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity

Corresponding authors
Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Amendola 122/O, Bari, Italy
E-mail: linda.monaci@ispa.cnr.it
Fax: +39 080 5929374
Tel: +39 080 5929343
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01788F
Received 12 Dec 2016, Accepted 03 Mar 2017
First published online 06 Mar 2017
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