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Food & Function

Linking the chemistry and physics of food with health and nutrition


Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.

Corresponding authors
Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal
E-mail: iferreira@ipb.pt, lillian@ipb.pt
Fax: +351-273-325405
Tel: +351-273-303219
Laboratoire de Recherche “Bioressources”: Biologie Intégrative & Valorisation”, Institut Supérieur de Biotechnologie de Monastir, Avenue Tahar Hadded, BP 74, 5000, Université de Monastir, Monastir, Tunisia
Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1134, 5301-857 Bragança, Portugal
Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, 37007 Salamanca, España
Food Funct., 2017,8, 975-984

DOI: 10.1039/C6FO01778A
Received 11 Dec 2016, Accepted 18 Jan 2017
First published online 20 Jan 2017
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