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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Potential roles of chemical degradation in the biological activities of curcumin

Corresponding authors
Department of Food Science, University of Massachusetts, Amherst, USA
E-mail: guodongzhang@umass.edu
Fax: +1 413-5451262
Tel: +1 413-4541014
Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, USA
Food Funct., 2017,8, 907-914

DOI: 10.1039/C6FO01770C
Received 08 Dec 2016, Accepted 13 Jan 2017
First published online 13 Jan 2017
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