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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Potential roles of chemical degradation in the biological activities of curcumin

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Corresponding authors
a
Department of Food Science, University of Massachusetts, Amherst, USA
E-mail: guodongzhang@umass.edu
Fax: +1 413-5451262
Tel: +1 413-4541014
b
Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, USA
Food Funct., 2017,8, 907-914

DOI: 10.1039/C6FO01770C
Received 08 Dec 2016, Accepted 13 Jan 2017
First published online 13 Jan 2017
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