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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Rice bran constituents: immunomodulatory and therapeutic activities

*
Corresponding authors
a
Division of Functional Food Research, Korea Food Research Institute, Gyeonggi 463-746, South Korea
b
Department of Food Bioscience & Technology, Korea University, Seoul 136-713, South Korea
c
Division of Strategic Food Research, Korea Food Research Institute, Gyeonggi 463-746, South Korea
E-mail: chdon@kfri.re.kr
Fax: +82-31-709-9876
Food Funct., 2017,8, 935-943

DOI: 10.1039/C6FO01763K
Received 07 Dec 2016, Accepted 09 Feb 2017
First published online 10 Feb 2017
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