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Food & Function

Linking the chemistry and physics of food with health and nutrition


Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish

Corresponding authors
New Foods, AZTI, Astondo Bidea 609, 48160 Derio, Spain
E-mail: itueros@azti.es
ISOF, CNR, Via Piero Gobetti 101, 40129 Bologna, Italy
Department of Pharmacy and Food Sciences, University of the Basque Country, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01754A
Received 05 Dec 2016, Accepted 01 Mar 2017
First published online 06 Mar 2017
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