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Food & Function

Linking the chemistry and physics of food with health and nutrition


Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion

Corresponding authors
Université de Lorraine, LIBio, Laboratoire d'Ingénierie des Biomolécules, 2, av de la Forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France
E-mail: claire.gaiani@univ-lorraine.fr
University of Queensland, School of Agricultural and Food Sciences, St. Lucia, Australia
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01737A
Received 30 Nov 2016, Accepted 24 Feb 2017
First published online 27 Feb 2017
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