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Food & Function

Linking the chemistry and physics of food with health and nutrition


Antithrombotic effect and mechanism of Rubus spp. Blackberry

Food Funct., 2017, Accepted Manuscript

DOI: 10.1039/C6FO01717G
Received 24 Nov 2016, Accepted 01 Feb 2017
First published online 09 Feb 2017
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