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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids

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Corresponding authors
a
Luxembourg Institute of Health (LIH), Population Health Department, 1 a-b, rue Thomas Edison, L-1445 Strassen, Luxembourg
E-mail: torsten.bohn@gmx.ch
Fax: +352-621-470-264
Tel: +352-621-216-637
b
Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, 5, avenue des Hauts Fourneaux, L4362, Esch-sur-Alzette, Luxembourg
c
NORT, INRA, INSERM, Aix-Marseille Université, 13005, Marseille, France
d
Food Chemistry and Toxicology, Department of Chemistry, University of Kaiserslautern, Erwin-Schroedinger-Strasse 52, D-67663 Kaiserslautern, Germany
Food Funct., 2017,8, 1008-1019

DOI: 10.1039/C6FO01708H
Received 22 Nov 2016, Accepted 07 Feb 2017
First published online 08 Feb 2017
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Supplementary Info