Jump to main content
Jump to site search

Food & Function

Linking the chemistry and physics of food with health and nutrition


Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids

Corresponding authors
Luxembourg Institute of Health (LIH), Population Health Department, 1 a-b, rue Thomas Edison, L-1445 Strassen, Luxembourg
E-mail: torsten.bohn@gmx.ch
Fax: +352-621-470-264
Tel: +352-621-216-637
Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, 5, avenue des Hauts Fourneaux, L4362, Esch-sur-Alzette, Luxembourg
NORT, INRA, INSERM, Aix-Marseille Université, 13005, Marseille, France
Food Chemistry and Toxicology, Department of Chemistry, University of Kaiserslautern, Erwin-Schroedinger-Strasse 52, D-67663 Kaiserslautern, Germany
Food Funct., 2017,8, 1008-1019

DOI: 10.1039/C6FO01708H
Received 22 Nov 2016, Accepted 07 Feb 2017
First published online 08 Feb 2017
Please wait while Download options loads

Supplementary Info