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Food & Function

Linking the chemistry and physics of food with health and nutrition


Chemical characterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephala Krasch seed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways in RAW264.7 cells

Corresponding authors
Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China
E-mail: lindehui504@snnu.edu.cn, xbyang@snnu.edu.cn
Fax: +86-29-85310517
Tel: +86-29-85310580
Food Funct., 2017,8, 1299-1312

DOI: 10.1039/C6FO01699E
Received 21 Nov 2016, Accepted 17 Feb 2017
First published online 20 Feb 2017
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