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Food & Function

Linking the chemistry and physics of food with health and nutrition


Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer's disease

Corresponding authors
College of Food Science and Engineering, Ocean University of China, China
E-mail: xujie9@ouc.edu.cn
Ocean University of China, China
Shandong Entry-Exit Inspection and Quarantine Bureau, China
Food Funct., 2017,8, 1271-1281

DOI: 10.1039/C6FO01659F
Received 11 Nov 2016, Accepted 08 Feb 2017
First published online 10 Feb 2017
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