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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer's disease

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Corresponding authors
a
College of Food Science and Engineering, Ocean University of China, China
E-mail: xujie9@ouc.edu.cn
b
Ocean University of China, China
c
Shandong Entry-Exit Inspection and Quarantine Bureau, China
Food Funct., 2017,8, 1271-1281

DOI: 10.1039/C6FO01659F
Received 11 Nov 2016, Accepted 08 Feb 2017
First published online 10 Feb 2017
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Supplementary Info