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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Neuroprotective effects of phytosterol esters against high cholesterol-induced cognitive deficits in aged rat

Xu Rui,abc   Li Wenfang,ab   Cheng Jing,ab   Chen Meng,ab   Ding Chengcheng,ab   Xu Jiqu*de and   Rong Shuang*abf  
*
Corresponding authors
a
Department of Nutrition and Food Hygiene, School of Public Health, Medical College, Wuhan University of Science & Technology, Wuhan, China
b
Hubei Province Key Laboratory of Occupational Hazard Identification and Control, Wuhan University of Science & Technology, Wuhan, China
c
Medical College, Wuhan University of Science and Technology, Wuhan, China
E-mail: XuRui19911992@163.com
Tel: +15527283278
d
Department of Product Processing and Nutriology, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, PR China
e
Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, PR China
E-mail: xujiqu@caas.cn
Tel: +13554345679
f
Department of Nutrition and Food Hygiene, School of Public Health, Medical College, Wuhan University of Science and Technology, Wuhan, China
E-mail: moment-88@163.com
Tel: +18571727264
Food Funct., 2017,8, 1323-1332

DOI: 10.1039/C6FO01656A
Received 11 Nov 2016, Accepted 21 Feb 2017
First published online 23 Feb 2017
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