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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-κB/Twist1 signaling pathways in a mouse 4T1 breast tumor model

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Corresponding authors
a
Department of Surgery, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan
b
Breast Medical Center, Taipei Medical University Hospital, Taipei, Taiwan
c
Taipei Cancer Center, Taipei Medical University, Taipei, Taiwan
d
Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
E-mail: mhpan@ntu.edu.tw
Fax: (+886)-2-33661771
Tel: (+886)-2-33664133
e
Sabinsa Corporation, East Windsor, USA
f
Department of Food Science, Rutgers University, New Brunswick, USA
g
TMU Taipei Cancer Center, Taipei Medical University, Taipei, Taiwan
E-mail: lcchen@tmu.edu.tw
h
Cancer Translational Center, Taipei Medical University, Taipei, Taiwan
i
Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan
j
Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan
Food Funct., 2017,8, 1067-1079

DOI: 10.1039/C6FO01588C
Received 27 Oct 2016, Accepted 05 Jan 2017
First published online 10 Jan 2017
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