Jump to main content
Jump to site search

Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Toxicity of cadmium and its health risks from leafy vegetable consumption

*
Corresponding authors
a
State Key Laboratory for Biocontrol, School of Life Sciences, Sun Yat-Sen University, Xingang Xi Road 135, Guangzhou, China
E-mail: adsyzy@mail.sysu.edu.cn
Tel: +86 2084113220
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01580H
Received 26 Oct 2016, Accepted 03 Feb 2017
First published online 24 Feb 2017
Please wait while Download options loads
 
 
This article has not yet been cited.