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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Toxicity of cadmium and its health risks from leafy vegetable consumption

Corresponding authors
State Key Laboratory for Biocontrol, School of Life Sciences, Sun Yat-Sen University, Xingang Xi Road 135, Guangzhou, China
E-mail: adsyzy@mail.sysu.edu.cn
Tel: +86 2084113220
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01580H
Received 26 Oct 2016, Accepted 03 Feb 2017
First published online 24 Feb 2017
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