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Food & Function

Linking the chemistry and physics of food with health and nutrition


Porous calcium carbonate as a carrier material to increase the dissolution rate of poorly soluble flavouring compounds

Corresponding authors
SP Technical Research Institute of Sweden, SE 100 44 Stockholm, Sweden
E-mail: Anna.Fureby@sp.se
SP Process Development, SE-151 36 Södertälje, Sweden
Omya International AG, R&D Minerals and Surface Chemistry, Baslerstrasse 42, 4665 Oftringen, Switzerland
School of Chemical Technology, Aalto University, 00076 Aalto, Finland
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01579D
Received 27 Oct 2016, Accepted 24 Feb 2017
First published online 28 Feb 2017
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