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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model

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Corresponding authors
a
Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, USA
E-mail: hamakerb@purdue.edu
b
Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 38541, Republic of Korea
c
Department of Internal Medicine, Division of Gastroenterology, Rush University Medical Center, Chicago, USA
Food Funct., 2017,8, 1166-1173

DOI: 10.1039/C6FO01532H
Received 19 Oct 2016, Accepted 20 Jan 2017
First published online 23 Jan 2017
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