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Food & Function

Linking the chemistry and physics of food with health and nutrition


Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model

Corresponding authors
Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, USA
E-mail: hamakerb@purdue.edu
Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 38541, Republic of Korea
Department of Internal Medicine, Division of Gastroenterology, Rush University Medical Center, Chicago, USA
Food Funct., 2017,8, 1166-1173

DOI: 10.1039/C6FO01532H
Received 19 Oct 2016, Accepted 20 Jan 2017
First published online 23 Jan 2017
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