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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

The anti-photoaging effect of antioxidant collagen peptides from silver carp (Hypophthalmichthys molitrix) skin is preferable to tea polyphenols and casein peptides

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Corresponding authors
a
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
E-mail: libo@cau.edu.cn
Fax: +86 10 6273 7669
Tel: +86 10 6273 7669
b
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
c
Key Laboratory of Functional Dairy, Ministry of Education, Beijing 100083, China
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01499B
Received 13 Oct 2016, Accepted 05 Feb 2017
First published online 09 Feb 2017
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