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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice

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Corresponding authors
a
National Agri-Food Biotechnology Institute, SAS Nagar, India
E-mail: kiran@nabi.res.in
Fax: +91-172-4604888
Tel: +91-172-4990128
b
National Institute of Pharmaceutical Education and Research (NIPER), SAS Nagar, India
c
Division of Biomedical Sciences, School of Biosciences and Technology, VIT University, Vellore, India
d
Department of Biotechnology, Government College for Girls, Sector 42, Chandigarh, India
e
University Institute of Engineering and Technology, Panjab University, Chandigarh, India
E-mail: jaspreet_virdi@yahoo.com
Food Funct., 2017,8, 1174-1183

DOI: 10.1039/C6FO01467D
Received 06 Oct 2016, Accepted 24 Jan 2017
First published online 25 Jan 2017
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Supplementary Info