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Food & Function

Linking the chemistry and physics of food with health and nutrition


Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice

Corresponding authors
National Agri-Food Biotechnology Institute, SAS Nagar, India
E-mail: kiran@nabi.res.in
Fax: +91-172-4604888
Tel: +91-172-4990128
National Institute of Pharmaceutical Education and Research (NIPER), SAS Nagar, India
Division of Biomedical Sciences, School of Biosciences and Technology, VIT University, Vellore, India
Department of Biotechnology, Government College for Girls, Sector 42, Chandigarh, India
University Institute of Engineering and Technology, Panjab University, Chandigarh, India
E-mail: jaspreet_virdi@yahoo.com
Food Funct., 2017,8, 1174-1183

DOI: 10.1039/C6FO01467D
Received 06 Oct 2016, Accepted 24 Jan 2017
First published online 25 Jan 2017
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