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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors

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Corresponding authors
a
Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK
E-mail: e.bachmair@abdn.ac.uk, sharon.wood@abdn.ac.uk, b.deroos@abdn.ac.uk
b
Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C/Jose Antonio Novais 10, 28040 Madrid, Spain
E-mail: gema_ndo@hotmail.com, raquel.mateos@ictan.csic.es, lbravo@ictan.csic.es
Food Funct., 2017,8, 1333-1342

DOI: 10.1039/C6FO01404F
Received 25 Sep 2016, Accepted 07 Feb 2017
First published online 09 Feb 2017
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