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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

The effect of collagen hydrolysates from silver carp (Hypophthalmichthys molitrix) skin on UV-induced photoaging in mice: molecular weight affects skin repair

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Corresponding authors
a
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
E-mail: libo@cau.edu.cn
Fax: +86 10 6273 7669
Tel: +86 10 6273 7669
b
Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China
E-mail: wangchengtao@th.btbu.edu.cn
c
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
d
Key Laboratory of Functional Dairy, Ministry of Education, Beijing 100083, China
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01397J
Received 24 Sep 2016, Accepted 21 Jan 2017
First published online 06 Feb 2017
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