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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies

Xiao-fei Guo,a   Bo Yang,a   Jun Tang,a   Jia-Jing Jianga and   Duo Li*a  
*
Corresponding authors
a
Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
E-mail: duoli@zju.edu.cn
Fax: +86-571-88982024
Tel: +86-571-88982024
Food Funct., 2017,8, 927-934

DOI: 10.1039/C6FO01378C
Received 21 Sep 2016, Accepted 23 Jan 2017
First published online 23 Jan 2017
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Supplementary Info