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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Ara h 2 cross-linking catalyzed by MTGase decreases its allergenicity

Zhihua Wu,*ab   Jun Lian,ac   Ruifang Zhao,ac   Kun Li,ad   Xin Li,ac   Anshu Yang,ab   Ping Tonga and   Hongbing Chen*ab  
*
Corresponding authors
a
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
E-mail: wuzhihua@ncu.edu.cn, chbgjy@hotmail.com
b
Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China
c
School of Food Science and Technology, Nanchang University, Nanchang, China
d
School of Environment & Chemical Engineering, Nanchang University, Nanchang, China
Food Funct., 2017,8, 1195-1203

DOI: 10.1039/C6FO01365A
Received 18 Sep 2016, Accepted 07 Feb 2017
First published online 09 Feb 2017
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Supplementary Info