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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Collagen peptides ameliorate intestinal epithelial barrier dysfunction in immunostimulatory Caco-2 cell monolayers via enhancing tight junctions

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Corresponding authors
a
College of Food Science and Engineering, Ocean University of China, Qingdao, China
E-mail: bfli@ouc.edu.cn
Fax: +86 532 82031852
Tel: +86 532 82031852
b
Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, USA
c
Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Brazil
Food Funct., 2017,8, 1144-1151

DOI: 10.1039/C6FO01347C
Received 12 Sep 2016, Accepted 04 Dec 2016
First published online 06 Feb 2017
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