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Food & Function

Linking the chemistry and physics of food with health and nutrition


Sialoglycoprotein isolated from the eggs of Gadus morhua enhances fracture healing in osteoporotic mice

Corresponding authors
College of Food Science and Engineering, Ocean University of China, Qingdao, China
E-mail: jfwang@ouc.edu.cn, xuech@ouc.edu.cn
Fax: +86 532 82032468
Tel: +86 532 82031948
School of Basic Medicine, Faculty of Medicine, Guangxi University of Science and Technology, Liuzhou, China
Food Funct., 2017,8, 1094-1104

DOI: 10.1039/C6FO01346E
Received 12 Sep 2016, Accepted 17 Jan 2017
First published online 18 Jan 2017
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