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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Identification of terpenoids from Rubus corchorifolius L. f. leaves and their anti-proliferative effects on human cancer cells

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Corresponding authors
a
College of Public Health, Guangzhou Medical University, Guangzhou 511436, P. R. China
b
College of Food Science, South China Agricultural University, Guangzhou 510642, P. R. China
E-mail: caoyong2181@scau.edu.cn
Fax: +862085286234
Tel: +8620 85286234
c
Department of Food Science, University of Massachusetts, Amherst, USA
E-mail: hangxiao@foodsci.umass.edu
Fax: +1 (413) 545-1262
Tel: +1 (413) 545-2281
d
Pharmacy College, Hunan University of Traditional Chinese Medicine, Changsha 410007, P. R. China
e
College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, P. R. China
Food Funct., 2017,8, 1052-1060

DOI: 10.1039/C6FO01343K
Received 12 Sep 2016, Accepted 05 Jan 2017
First published online 30 Jan 2017
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