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Food & Function

Linking the chemistry and physics of food with health and nutrition


Identification of terpenoids from Rubus corchorifolius L. f. leaves and their anti-proliferative effects on human cancer cells

Corresponding authors
College of Public Health, Guangzhou Medical University, Guangzhou 511436, P. R. China
College of Food Science, South China Agricultural University, Guangzhou 510642, P. R. China
E-mail: caoyong2181@scau.edu.cn
Fax: +862085286234
Tel: +8620 85286234
Department of Food Science, University of Massachusetts, Amherst, USA
E-mail: hangxiao@foodsci.umass.edu
Fax: +1 (413) 545-1262
Tel: +1 (413) 545-2281
Pharmacy College, Hunan University of Traditional Chinese Medicine, Changsha 410007, P. R. China
College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, P. R. China
Food Funct., 2017,8, 1052-1060

DOI: 10.1039/C6FO01343K
Received 12 Sep 2016, Accepted 05 Jan 2017
First published online 30 Jan 2017
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