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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Dietary fat proportionately enhances oxidative stress and glucose intolerance followed by impaired expression of the genes associated with mitochondrial biogenesis

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Corresponding authors
a
Cell Biology and Physiology Division, CSIR-Indian Institute of Chemical Biology, 4 Raja S. C. Mullick Road, Kolkata 700032, India
E-mail: sibsankar@iicb.res.in
Fax: +91-33-2473-5197
Tel: +91-33-2499-5858
b
Academy of Scientific and Innovative Research, CSIR-Indian Institute of Chemical Biology, 4 Raja S. C. Mullick Road, Kolkata 700032, India
c
Department of Physiology, Oxidative Stress and Free Radical Biology Laboratory, University of Calcutta, University College of Science and Technology, 92, APC Road, Kolkata 700 009, India
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01326K
Received 08 Sep 2016, Accepted 24 Feb 2017
First published online 24 Feb 2017
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