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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism

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Corresponding authors
a
College of Life Science and Key Laboratory of Poyang Lake Wetland and Watershed Research, Ministry of Education, Jiangxi Normal University, Nanchang, China
E-mail: chaiweiming@jxnu.edu.cn, zouzhr@163.com
b
Key Laboratory of Small Functional Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang, China
c
Zigong Innovation Center of Zhejiang University, Zigong, China
Food Funct., 2017,8, 1043-1051

DOI: 10.1039/C6FO01320A
Received 07 Sep 2016, Accepted 12 Jan 2017
First published online 13 Jan 2017
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