Jump to main content
Jump to site search

Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Review on cell models to evaluate the potential antioxidant activity of polysaccharides

Corresponding authors
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
E-mail: myxie@ncu.edu.cn
Fax: +86-791-83969009
Tel: +86-791-83969009
Food Funct., 2017,8, 915-926

DOI: 10.1039/C6FO01315E
Received 07 Sep 2016, Accepted 12 Jan 2017
First published online 13 Jan 2017
Please wait while Download options loads