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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Review on cell models to evaluate the potential antioxidant activity of polysaccharides

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Corresponding authors
a
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
E-mail: myxie@ncu.edu.cn
Fax: +86-791-83969009
Tel: +86-791-83969009
Food Funct., 2017,8, 915-926

DOI: 10.1039/C6FO01315E
Received 07 Sep 2016, Accepted 12 Jan 2017
First published online 13 Jan 2017
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