Jump to main content
Jump to site search

Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Physicochemical properties of kafirin protein and its applications as building blocks of functional delivery systems

Corresponding authors
Department of Food Science, College of Food Science, South China Agricultural University, Guangzhou 510640, China
Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, USA
E-mail: qhuang@aesop.rutgers.edu
Fax: +1 (732) 932-6776
Tel: +1 (848) 932-5514
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01217E
Received 15 Aug 2016, Accepted 07 Feb 2017
First published online 08 Feb 2017
Please wait while Download options loads
This article has not yet been cited.