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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Physicochemical properties of kafirin protein and its applications as building blocks of functional delivery systems

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Corresponding authors
a
Department of Food Science, College of Food Science, South China Agricultural University, Guangzhou 510640, China
b
Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, USA
E-mail: qhuang@aesop.rutgers.edu
Fax: +1 (732) 932-6776
Tel: +1 (848) 932-5514
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01217E
Received 15 Aug 2016, Accepted 07 Feb 2017
First published online 08 Feb 2017
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