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Food & Function

Linking the chemistry and physics of food with health and nutrition


Dietary flavonoids, luteolin and quercetin, inhibit invasion of cervical cancer by reduction of UBE2S through epithelial–mesenchymal transition signaling

Corresponding authors
Institute of Biochemical Sciences, National Taiwan University, Taipei, Taiwan
Department of Surgery, Wan-Fang Hospital, Taipei Medical University, Taipei, Taiwan
Institute of Biological Chemistry, Academia Sinica, Taipei, Taiwan
Department of Marine Biotechnology, National Kaohsiung Marine University, Kaohsiung, Taiwan
Department of Biochemistry and Molecular Cell Biology, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan
E-mail: chcheng@tmu.edu.tw
Fax: +886-2-2735-6689
Tel: +886-2-2736-1661 ext. 3156
Castle Hills Health, Coimbatore, India
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO00551A
Received 19 Apr 2016, Accepted 21 Feb 2017
First published online 22 Feb 2017
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