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Environmental Science: Nano

Nanomaterial applications and interactions with environmental & biological systems

Tutorial Review

Nanotechnology for sustainable food production: promising opportunities and scientific challenges

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Corresponding authors
a
CESAM & Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
b
Harvard School of Public Health, Harvard University, Cambridge, USA
c
E&J Gallo Winery, Modesto, USA
d
Center for the Environmental Implications of NanoTechnology (CEINT), USA
e
Department of Civil & Environmental Engineering, Duke University, Durham, USA
f
Sustainable Nanotechnology Organization (SNO), USA
g
Civil & Environmental Engineering, Carnegie Mellon University, Pittsburgh, USA
E-mail: glowry@andrew.cmu.edu
Tel: +1 (412) 268 2948
h
Engineering & Public Policy, Carnegie Mellon University, Pittsburgh, USA
i
Department of Chemistry, State University of New York at Binghamton, Binghamton, USA
j
Global Regulatory & Government Affairs, BASF Corporation, Research Triangle Park, 27709 Research Triangle Park, USA
k
Department of Plant and Soil Sciences, University of Kentucky, Lexington, USA
l
Environmental Systems, UC Merced, Merced, USA
m
Department of Analytical Chemistry, CT Agricultural Experiment Station, 123 Huntington Street, New Haven, USA
Environ. Sci.: Nano, 2017, Advance Article

DOI: 10.1039/C6EN00573J
Received 15 Nov 2016, Accepted 20 Feb 2017
First published online 23 Feb 2017
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