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Issue 39, 2017
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Mimicking multivalent protein–carbohydrate interactions for monitoring the glucosamine level in biological fluids and pharmaceutical tablets

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Abstract

An easily synthesizable probe has been employed for dual mode sensing of glucosamine in pure water. The method was also applied for glucosamine estimation in blood serum samples and pharmaceutical tablets. Further, selective detection of glucosamine was also achieved using portable color strips.

Graphical abstract: Mimicking multivalent protein–carbohydrate interactions for monitoring the glucosamine level in biological fluids and pharmaceutical tablets

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Publication details

The article was received on 03 Jan 2017, accepted on 21 Mar 2017 and first published on 21 Mar 2017


Article type: Communication
DOI: 10.1039/C7CC00042A
Citation: Chem. Commun., 2017,53, 5392-5395
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    Mimicking multivalent protein–carbohydrate interactions for monitoring the glucosamine level in biological fluids and pharmaceutical tablets

    N. Dey and S. Bhattacharya, Chem. Commun., 2017, 53, 5392
    DOI: 10.1039/C7CC00042A

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