Issue 39, 2017

Mimicking multivalent protein–carbohydrate interactions for monitoring the glucosamine level in biological fluids and pharmaceutical tablets

Abstract

An easily synthesizable probe has been employed for dual mode sensing of glucosamine in pure water. The method was also applied for glucosamine estimation in blood serum samples and pharmaceutical tablets. Further, selective detection of glucosamine was also achieved using portable color strips.

Graphical abstract: Mimicking multivalent protein–carbohydrate interactions for monitoring the glucosamine level in biological fluids and pharmaceutical tablets

Supplementary files

Article information

Article type
Communication
Submitted
03 Jan 2017
Accepted
21 Mar 2017
First published
21 Mar 2017

Chem. Commun., 2017,53, 5392-5395

Mimicking multivalent protein–carbohydrate interactions for monitoring the glucosamine level in biological fluids and pharmaceutical tablets

N. Dey and S. Bhattacharya, Chem. Commun., 2017, 53, 5392 DOI: 10.1039/C7CC00042A

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements