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Analytical Methods

Early applied demonstrations of new analytical methods with clear societal impact


Rapid detection of Pericarpium papaveris in hot pot condiments using thin-layer chromatography and surface enhanced Raman spectroscopy combined with a support vector machine

Corresponding authors
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China
E-mail: fangguozhen@tust.edu.cn, s.wang@tust.edu.cn
Fax: +86 22 60912493
Tel: +86 22 60912493
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China
Anal. Methods, 2017, Advance Article

DOI: 10.1039/C7AY00151G
Received 17 Jan 2017, Accepted 24 Feb 2017
First published online 24 Feb 2017
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