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Direct Comparison of Derivatization Strategies for LC-MS/MS Analysis of N-Glycans


Protein glycosylation is a wide-spread post-translational modification that has significant impacts on protein folding, lifespan, conformation, distribution and function. N-glycans, which are attached to asparagine residues of proteins, are studied most often due to their compatibility with enzymatic release. Despite the ease of N-glycan release, compositional and structural complexity coupled with poor ionization efficiency during liquid chromatography mass spectrometry (LC-MS) make quantitative glycomic studies a significant challenge. To overcome these challenges glycans are almost always derivatized prior to LC-MS analyses to impart favorable characteristics; such as improved ionization efficiency, increased LC separation efficiency and the production of more informative fragments during tandem MS. There are a number of derivatization methods available for LC-MS analysis of glycans, each of which imparts different properties that affect both glycan retention on LC columns and MS analyses. To provide guidance for the proper selection of derivatizing reagents and LC columns, herein we describe a comprehensive assessment of 2-aminobenzamide, procainamide, aminoxyTMT, RapiFluor-MS (RFMS) labeling, reduction and reduction with permethylation for N-glycan analysis. Of the derivatization strategies examined, RFMS provided the highest MS signal enhancement for neutral glycans, while reduction with permethylation demonstrated a significant advantage in increasing MS intensity and structural stability for sialylated glycans.

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Publication details

The article was received on 31 Jul 2017, accepted on 07 Oct 2017 and first published on 10 Oct 2017

Article type: Paper
DOI: 10.1039/C7AN01262D
Citation: Analyst, 2017, Accepted Manuscript
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    Direct Comparison of Derivatization Strategies for LC-MS/MS Analysis of N-Glycans

    S. Zhou , L. Veillon, X. Dong, Y. Huang and Y. Mechref, Analyst, 2017, Accepted Manuscript , DOI: 10.1039/C7AN01262D

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