Soft Matter

Where physics meets chemistry meets biology for fundamental soft matter research.

Paper

Determination of physical emulsion stabilization mechanisms of wood hemicelluloses via rheological and interfacial characterization

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Corresponding authors
a
Department of Food and Environmental Sciences, 00014 University of Helsinki, P. O. Box 27, Finland
E-mail: kirsi.s.mikkonen@helsinki.fi
b
Institute for Chemical Technology and Polymer Chemistry, Karlsruhe Institute of Technology, Germany
c
Natural Resources Institute Finland, Viikinkaari 4, 00790 Helsinki, Finland
d
Department of Chemistry, Aalto University, P. O. Box 16100, 00076 Aalto, Finland
e
Institute of Process Engineering in Life Sciences, Section I: Food Process Engineering, Karlsruhe Institute of Technology, Germany
Soft Matter, 2016,12, 8690-8700

DOI: 10.1039/C6SM01557C
Received 07 Jul 2016, Accepted 19 Sep 2016
First published online 20 Sep 2016

This article is part of themed collection: Emulsions & foams
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