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Soft Matter

Where physics meets chemistry meets biology for fundamental soft matter research.


Determination of physical emulsion stabilization mechanisms of wood hemicelluloses via rheological and interfacial characterization

Corresponding authors
Department of Food and Environmental Sciences, 00014 University of Helsinki, P. O. Box 27, Finland
E-mail: kirsi.s.mikkonen@helsinki.fi
Institute for Chemical Technology and Polymer Chemistry, Karlsruhe Institute of Technology, Germany
Natural Resources Institute Finland, Viikinkaari 4, 00790 Helsinki, Finland
Department of Chemistry, Aalto University, P. O. Box 16100, 00076 Aalto, Finland
Institute of Process Engineering in Life Sciences, Section I: Food Process Engineering, Karlsruhe Institute of Technology, Germany
Soft Matter, 2016, Advance Article

DOI: 10.1039/C6SM01557C
Received 07 Jul 2016, Accepted 19 Sep 2016
First published online 20 Sep 2016

This article is part of themed collection: Emulsions & foams
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