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RSC Advances

An international journal to further the chemical sciences


Effect of 7S/11S Ratio on the Network Structure of Heat-induced Soy Protein Gels: A Study of Probe Release

RSC Adv., 2016, Accepted Manuscript

DOI: 10.1039/C6RA22388E
Received 07 Sep 2016, Accepted 19 Oct 2016
First published online 19 Oct 2016
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