RSC Advances

An international journal to further the chemical sciences

Paper

Influence of lipase under ultrasonic microwave assisted extraction on changes of triacylglycerol distribution and melting profiles during lipolysis of milk fat

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Corresponding authors
a
State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
E-mail: wxg1002@qq.com
Fax: +86-510-85876799
Tel: +86-510-85876799
b
Department of Food Safety and Quality, Zanzibar Food and Drugs Board, P. O. Box 3595, Zanzibar, Tanzania
c
Département des Sciences et Techniques de Productions Végétales, Faculté d’Agronomie et des Sciences de l’Environnement, Université Dan Dicko Dan Koulodo de Maradi, BP 465 Maradi, Niger
RSC Adv., 2016,6, 100857-100865

DOI: 10.1039/C6RA22247A
Received 05 Sep 2016, Accepted 12 Oct 2016
First published online 12 Oct 2016
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