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RSC Advances

An international journal to further the chemical sciences

Paper

Engineering functional alginate beads for encapsulation of Pickering emulsions stabilized by colloidal particles

Hongshan Liang,ac   Bin Zhou,d   Jing Li,ac   Yun He,ac   Yaqiong Peiac and   Bin Li*abc  
*
Corresponding authors
a
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
E-mail: libinfood@mail.hzau.edu.cn
Fax: +86-27-87282966
Tel: +86-27-63730040
b
Hubei Collaborative Innovation Centre for Industrial Fermentation, Hubei University of Technology, Wuhan 430068, China
c
Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, China
d
College of Food Science and Technology, Shanghai Ocean University, LinGang New City, China
RSC Adv., 2016,6, 101267-101276

DOI: 10.1039/C6RA21755A
Received 30 Aug 2016, Accepted 19 Oct 2016
First published online 19 Oct 2016
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Supplementary Info