RSC Advances

An international journal to further the chemical sciences

Paper

Fabrication of biocompatible nanohybrid shish-kebab-structured carbon nanotubes with a mussel-inspired layer

Tong Wu,abc   Jin Sha,ac   Yiyan Peng,b   Xin Chen,abc   Linsheng Xie,ac   Yulu Ma*ac and   Lih-Sheng Turng*b  
*
Corresponding authors
a
Engineering Center of Efficient Green Process Equipment and Energy Conservation, Ministry of Education, East China University of Science and Technology, Shanghai, China
E-mail: myl@ecust.edu.cn
b
Wisconsin Institute for Discovery, University of Wisconsin-Madison, Madison, USA
E-mail: turng@engr.wisc.edu
c
School of Mechanical and Power Engineering, East China University of Science and Technology, Shanghai, China
RSC Adv., 2016,6, 101660-101670

DOI: 10.1039/C6RA21291C
Received 24 Aug 2016, Accepted 19 Oct 2016
First published online 19 Oct 2016
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