Green Chemistry

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Tutorial Review

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

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Corresponding authors
a
Department of Forest Biomaterials and Technology, Swedish University of Agricultural Sciences, Umeå, Sweden
E-mail: mehrdad.arshadi@slu.se
Tel: +46 (0)90 7868773
b
Green Chemistry Centre of Excellence, Department of Chemistry, The University of York, UK
c
Unit of Bioenergy, Laboratório Nacional de Energia e Geologia, Lisbon, Portugal
d
Department of Process Engineering, University of Zagreb, Croatia
e
LAQV-REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Caparica, Portugal
f
Departamento de Industrias, Buenos Aires University, Argentina
g
Department of Food_Engineering, The University of Gaziantep, Turkey
h
Foodomics Laboratory, Institute of Food Science Research, CIAL, Madrid, Spain
i
Research Institute Biopos, Research Center Teltow-Seehof, Teltow, Germany
j
Departamento de Nutrición y Bromatología II, Universidad Complutense de Madrid, Instituto de Ciencia y Tecnología de los Alimentos y Nutrición, CSIC, Spain
k
Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
l
Department of Applied Sciences, Northumbria University, Newcastle, UK
m
Biowaste Processing, Verona, Italy
n
Laboratory of Biological and Industrial Chemistry University of Liege, Belgium
o
Institute for Food Technology and Faculty of Technology, University of Novi Sad, Serbia
p
Institute of Food Research, Norwich Research Park Biorefinery Centre, Norwich, UK
q
CICYTEX/Instituto del Corcho, la Madera y el Carbón Vegetal, Mérida, Spain
Green Chem., 2016,18, 6160-6204

DOI: 10.1039/C6GC01389A
Received 20 May 2016, Accepted 26 Sep 2016
First published online 26 Sep 2016
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