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Food & Function

Linking the chemistry and physics of food with health and nutrition

Editorial

Dietary polysaccharides and polyphenols can promote health by influencing gut microbiota populations

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CSIRO Food and Nutrition, Kintore Ave, Adelaide, Australia
E-mail: Michael.Conlon@csiro.au, David.Topping@csiro.au
Food Funct., 2016,7, 1730-1730

DOI: 10.1039/C6FO90009G
First published online 12 Apr 2016
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