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Issue 4, 2016
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Publication details

The article was first published on 12 Apr 2016

Article type: Editorial
DOI: 10.1039/C6FO90009G
Citation: Food Funct., 2016,7, 1730-1730
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    Dietary polysaccharides and polyphenols can promote health by influencing gut microbiota populations

    M. A. Conlon and D. L. Topping, Food Funct., 2016, 7, 1730
    DOI: 10.1039/C6FO90009G

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