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Food & Function

Linking the chemistry and physics of food with health and nutrition


Dietary polysaccharides and polyphenols can promote health by influencing gut microbiota populations

CSIRO Food and Nutrition, Kintore Ave, Adelaide, Australia
E-mail: Michael.Conlon@csiro.au, David.Topping@csiro.au
Food Funct., 2016,7, 1730-1730

DOI: 10.1039/C6FO90009G
First published online 12 Apr 2016
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