Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice

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Corresponding authors
a
Institute of Food Science & Technology, Fuzhou University, Fuzhou 350108, P.R. China
E-mail: nili@fzu.edu.cn
Fax: +86-591-22866378
Tel: +86-591-22866378
Food Funct., 2016, Advance Article

DOI: 10.1039/C6FO01439A
Received 30 Sep 2016, Accepted 04 Oct 2016
First published online 17 Oct 2016
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