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Food & Function

Linking the chemistry and physics of food with health and nutrition


The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice

Corresponding authors
Institute of Food Science & Technology, Fuzhou University, Fuzhou 350108, P.R. China
E-mail: nili@fzu.edu.cn
Fax: +86-591-22866378
Tel: +86-591-22866378
Food Funct., 2016,7, 4869-4879

DOI: 10.1039/C6FO01439A
Received 30 Sep 2016, Accepted 04 Oct 2016
First published online 17 Oct 2016
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