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Food & Function

Linking the chemistry and physics of food with health and nutrition


Physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls

Food Funct., 2016, Accepted Manuscript

DOI: 10.1039/C6FO01340F
Received 11 Sep 2016, Accepted 16 Oct 2016
First published online 18 Oct 2016
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