Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Bioactive and functional properties of sour cherry juice (Prunus cerasus)

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Corresponding authors
a
Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50.830 Villanueva de Gállego, Spain
E-mail: ilopez@usj.es
b
Department of Pharmacology, Faculty of Pharmacy, University Complutense of Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain
c
Department of Physiological Sciences, Science Faculty, Stellenbosch University, Stellenbosch, South Africa
Food Funct., 2016,7, 4675-4682

DOI: 10.1039/C6FO01295G
Received 01 Sep 2016, Accepted 05 Oct 2016
First published online 06 Oct 2016
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