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Food & Function

Linking the chemistry and physics of food with health and nutrition


Bioactive and functional properties of sour cherry juice (Prunus cerasus)

Corresponding authors
Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50.830 Villanueva de Gállego, Spain
E-mail: ilopez@usj.es
Department of Pharmacology, Faculty of Pharmacy, University Complutense of Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain
Department of Physiological Sciences, Science Faculty, Stellenbosch University, Stellenbosch, South Africa
Food Funct., 2016,7, 4675-4682

DOI: 10.1039/C6FO01295G
Received 01 Sep 2016, Accepted 05 Oct 2016
First published online 06 Oct 2016
Open Access
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