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Food & Function

Linking the chemistry and physics of food with health and nutrition


In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota

Chun Chen,a   Qiang Huang,a   Xiong Fu*a and   Rui Hai Liuab  
Corresponding authors
College of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China
E-mail: lfxfu@scut.edu.cn
Fax: +86-20-87112894
Tel: +86-20-87112894
Department of Food Science, Stocking Hall, Cornell University, Ithaca, USA
Food Funct., 2016, Advance Article

DOI: 10.1039/C6FO01248E
Received 23 Aug 2016, Accepted 05 Oct 2016
First published online 07 Oct 2016
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