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Food & Function

Linking the chemistry and physics of food with health and nutrition


In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean

Corresponding authors
School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Australia
Fax: +61 7 3365 1177
Tel: +61 7 33469187
School of Pharmacy, Pharmacy Australia Centre of Excellence, The University of Queensland, Brisbane, Australia
Food Funct., 2016,7, 4908-4919

DOI: 10.1039/C6FO01240J
Received 21 Aug 2016, Accepted 14 Oct 2016
First published online 17 Oct 2016
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