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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Characteristic single glucosinolates from Moringa oleifera: Induction of detoxifying enzymes and lack of genotoxic activity in various model systems

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Corresponding authors
a
Division Urban Plant Ecophysiology, Humboldt-Universität zu Berlin, Lentzeallee 55-57, 14195 Berlin, Germany
E-mail: nadja.foerster@hu-berlin.de
Fax: +49 30 209346440
Tel: +49 30 209346430
b
Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Julius Kühn-Institute, Königin-Luise-Straße 19, 14195 Berlin, Germany
c
Former Department of Nutritional Toxicology, German Institute of Human Nutrition, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany
d
Department of Food Safety, Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589 Berlin, Germany
e
Former Department of Biochemistry of Micronutrients, German Institute of Human Nutrition, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany
f
Department of Plant Quality, Leibniz-Institute of Vegetable and Ornamental Crops, Theodor-Echtermeyer-Weg 1, 14979 Großbeeren, Germany
Food Funct., 2016,7, 4660-4674

DOI: 10.1039/C6FO01231K
Received 18 Aug 2016, Accepted 05 Oct 2016
First published online 05 Oct 2016
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Supplementary Info