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Food & Function

Linking the chemistry and physics of food with health and nutrition


Antioxidant balance and advanced glycation end products accumulation after the consumption of standard diets including Maillard reaction products from Silver carp peptide

Food Funct., 2016, Accepted Manuscript

DOI: 10.1039/C6FO01183G
Accepted 05 Oct 2016
First published online 07 Oct 2016
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